Serthi Buckwheat Harvest Farmstay
About this experience
"Serthi gewog in Pemagatshel cultivates both sweet and bitter buckwheat varieties in terraced plots, the staple crops forming the backbone of the district's traditional cuisine. The farmstay places guests with a local family during harvest season, joining manual cutting, bundling, and winnowing of buckwheat on stone threshing floors. The day concludes with the family preparing phaksha paa — pork slow-cooked with dried buckwheat — over an outdoor hearth, sharing a meal by lamplight in a farmhouse unchanged for generations."
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Where to Rest
Properties in Pemagatshel, the valley Serthi Buckwheat Harvest Farmstay unfolds in. Choose the one you would rather return to at nightfall.
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